Skip to content

Let’s have a “national food policy” with the federal government telling us what to eat

November 10, 2014

Because we’re so dumb we need Washington bureaucrats to tell us not to stuff ourselves with Ho Hos:

In Soviet Union, kale eats you!
The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality and the federal budget. Yet we have no food policy — no plan or agreed-upon principles — for managing American agriculture or the food system as a whole.
Horrors!
The food system and the diet it’s created have caused incalculable damage to the health of our people and our land, water and air. If a foreign power were to do such harm, we’d regard it as a threat to national security, if not an act of war, and the government would formulate a comprehensive plan and marshal resources to combat it. (The administration even named an Ebola czar to respond to a disease that threatens few Americans.) So when hundreds of thousands of annual deaths are preventable — as the deaths from the chronic diseases linked to the modern American way of eating surely are — preventing those needless deaths is a national priority.
****

But there is something the president can do now, on his own, to break that deadlock, much as he has done with climate change. In the next State of the Union address, he should announce an executive order establishing a national policy for food, health and well-being. By officially acknowledging the problem and by setting forth a few simple principles on which most Americans agree, the introduction of such a policy would create momentum for reform. By elevating food and farming to a matter of public concern rather than a parochial interest, the president can make it much more difficult for the interests of agribusiness to prevail over those of public and environmental health.

The national food policy could be developed and implemented by a new White House council, which would coordinate among, say, the Department of Health and Human Services and the USDA to align agricultural policies with public health objectives, and the EPA and the USDA to make sure food production doesn’t undermine environmental goals. A national food policy would lay the foundation for a food system in which healthful choices are accessible to all and in which it becomes possible to nourish ourselves without exploiting other people or nature.

As Obama begins the last two years of his administration facing an obstructionist Republican Congress, this is an area where he can act on his own — and his legacy may depend on him doing so.

Isn’t it it fascinating how liberals always want to bypass democracy–that “obstructionist Republican Congress” that the people of the United States elected when they went to the polls on Nov. 4–because they know what’s good for us better than we do?

Yup, Obama should “act on his own”–I think that’s called a dictatorship–and issue a decree like Caesar Augustus removing those Tater Tots from the kitchen table.

Posted by Charlotte Allen

Advertisements

From → Uncategorized

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: